Our Menus
Seasonal British cooking, three ways.
Three menus that change with the seasons. Whichever room you're in, the same kitchen and the same short list of producers behind every plate.
Served Tuesday to Saturday. Everything cooked fresh to order.
Let's Begin
Ham Hock, Chorizo & Manchego Bonbon
Hand-picked ham hock, lime mayonnaise.
Breaded Whitebait
Wild caught, lemon, aioli.
Lightly Fried Calamari
Lemon juice, parsley, rocket, aioli.
Pork, Duck Liver & Port Pâté
Toasted ciabatta, chutney.
Oak Smoked Scottish Salmon
Mixed leaf, cucumber, white balsamic.
Tandoori Chicken
Tomato & red onion salad, minted yoghurt.
Garlic King Prawns
Chorizo, baked garlic ciabatta.
Roast Beetroot Salad
Goats cheese, candied walnut, buttermilk ranch dressing. (veo)
Seasonal Specials
Slow Cooked 8oz Lamb Rump
Served medium rare. Potato & cheese gratin, lamb & parmesan bonbon, tender stem broccoli, carrot purée, red wine jus.
Seafood Linguine
White crab meat, crayfish, king prawns, mussel meat, white wine sauce, soft herbs.
Seared Loin of Swordfish
Served medium rare. Pak choi, crispy noodles, mango & coriander salsa.
Tandoori Chicken Flatbread
Spiced okra, wild rocket, honey, ginger & coconut dressing, fries.
Oak Smoked Scottish Salmon Flatbread
Cream cheese, wild rocket, pomegranate dressing, fries.
Burrata & Serrano Ham Flatbread
Grilled peach, wild rocket, fries.
Tarte Fine
Goats cheese, red onion marmalade, rocket salad, aged balsamic. (v)
Aged Steaks
Sirloin Steak
8oz, 10oz or 12oz. Served with Provençal tomato & chips.
8oz Rump Steak
Served with Provençal tomato & chips.
Vegan Steak (ve)
Served with Provençal tomato & chips.
Sauces
Peppercorn (veo), red wine jus, bone marrow, blue cheese.
The Classics
Beer Battered Cod
Chips, mushy peas, tartare sauce, lemon.
Vegan Fishless Fillets (ve)
Chips, mushy peas, vegan tartare sauce, lemon.
Brisket Mac & Cheese
Slow cooked BBQ brisket, three cheese mac & cheese.
Pork & Leek Sausages
Mashed potato, caramelised red onion gravy, shallot rings, crispy kale.
Caramelised Onion Sausages (ve)
Mashed potato, caramelised red onion gravy, shallot rings, crispy kale.
Burgers
Ox Cheek & Shortrib Beef Burger
Tomato, lettuce, burger sauce, brioche style bun, coleslaw, chilli jam & fries.
Buttermilk Chicken Burger
Tomato, lettuce, burger sauce, brioche style bun, coleslaw, chilli jam & fries.
Spinach & Falafel Burger (veo)
Tomato, lettuce, burger sauce, brioche style bun, coleslaw, chilli jam & fries.
Moving Mountains Burger (veo)
Tomato, lettuce, burger sauce, brioche style bun, coleslaw, chilli jam & fries.
Vegan Buttermilk-Style Chicken Burger (ve)
Tomato, lettuce, burger sauce, brioche style bun, coleslaw, chilli jam & fries.
Add
Bacon, Monterey Jack, blue cheese, vegan cheese, BBQ brisket.
Pies
Aberdeen Angus Shin of Beef Pie
Shin of beef, onion, carrots, celery, red wine, roast garlic, soy, Madeira.
Breton Chicken Pie
Chicken, gammon, onion, apple, cider, mustard, parsley & cream.
Cotswold Venison Pie
Venison, cider, pearl onions, mushrooms, roast garlic, herbs, soy & redcurrant jelly.
Wild Boar & Chorizo Pie
Boar, chorizo, smoked sweet paprika, onion, garlic, butter beans, red pepper, oregano, orange zest.
Mushroom & Stout Pie (veo)
Slow cooked field mushrooms, dark stout, garlic, onion, rosemary & thyme.
All pies served with
Chips or mash, mushy peas & Kings gravy.
Seasonal Sides
Tender Stem Broccoli (v)
Barbecue seasoning, buttermilk ranch dressing.
King's Corn Ribs (ve)
Korean barbecue seasoning.
Three Cheese Mac
Bacon crumb.
Truffle & Parmesan Chips
Handcut Homemade Coleslaw (veo)
Sides
A little extra, or something to share
Braised red cabbage (ve) · Side salad (ve) · Seeded sourdough & butter (v) · Garlic bread (v) · Onion rings (veo) · Chips or fries (ve) · Buttered greens (veo) · Roast roots (ve) · Greek olives (ve) · Ciabatta & oil (ve)
Menus change with the seasons. Please let us know of any allergies or dietary requirements when you book.
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